Focaccia with Rosemary and Grapes

If you’ve been going to Heart to Heart then you probably had an opportunity to taste this amazing bread Mari Jo baked for us. Here is the recipe in case you want to try it out yourself. Ingredients: 1 pound pizza dough (she bought hers at Trader Joe’s) 2 tblsp. extra virgin olive oil Coarse sea saltContinue reading “Focaccia with Rosemary and Grapes”

Recipes from ‘Stories of Christmas’

10 Bean Soup                           Serves 12 1/4 cup each of the following beans: Black eyed peas                       Pinto beans Black beans                               Lentils Great northern beans            Red beans Small lima beans                    Navy beans Split green peas                       Pearl barley   Wash beans thoroughly, place in large container, cover with water and 2 Tblsp salt – soak overnight.  Next day, drain, put intoContinue reading “Recipes from ‘Stories of Christmas’”

Applesauce Bran Muffins

APPLESAUCE BRAN MUFFINS This recipe makes 12 large muffins. Please note that it uses two different kinds of cereal, Kellogg’s 100% Bran Cereal and Kellogg’s All Bran. 1 Cup Kelloggs 100% bran cereal mixed well with 1 cup milk, 1 Egg beaten into mix w/fork, 1/4 cup brown sugar, well packed, and  3 Tbs oil. WhenContinue reading “Applesauce Bran Muffins”

Whole Roasted Chicken

2 tsp. salt 1 tsp. white sugar 1/8 tsp. of each ground: cloves, allspice, nutmeg, cinnamon 1 (4 lbs.) whole chicken 5 cloves garlic In small bowl, mix salt, sugar, cloves, allspice, nutmeg and cinnamon. Rub chicken with mix. Cover chicken and place in refrigerator for 24 hours. Preheat oven 500 degrees. Stuff chicken withContinue reading “Whole Roasted Chicken”