Women In Ministry

First, sauté the following in a pan:

• 1/4 cup crumbled bacon
• 1/4 cup chopped sliced ham
• 1 tbsp. butter or olive oil
• 1 large onion diced
• 1 cup carrots diced sm.
• 1/2 cup bell peppers diced
• 4 chicken bullion cubes
• 1/2 tsp cayenne
• 1/2 tsp. chili powder
• 1 tsp. each thyme, sage, pepper

Sauté until onions start to clear, letting some brown.

Then, in large pot (6 quart.), put:

• 2 celery stalks sliced
• 2cups green beans
• 1 cup frozen peas
• 4 cups water
• 5 potatoes
• 2 cups corn

Turn on the pot to low simmer

When sauté’ stuff is done, add it to the stuff in the pot

Then add 2 cups milk. Stir well.

Now stir in:

• 3 Tbsp. corn starch

Simmer for about an hour.

Blend the following in a blender:

• 2 cups milk
• 1 cup sour cream
• 6 oz cream cheese

Then add this mixture to the soup after flame is off.

Serve and enjoy!